our famous
TurDucKen
Alpine Steakhouse is the first, and remains the only, place in the whole state that sells fresh TurDucKen, a contemporary Cajun dish. The dish is immensely complicated, requiring the knife skills of a surgeon and with actual roasting time, takes 16 hours to prepare.
Our TurDucKen is a Boneless Chicken, stuffed inside a Boneless Duck, stuffed inside a Boneless Turkey!
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Three layers of stuffing between each bird
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Cornbread stuffing with sage sausage, sauteed onions, and celery
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Spinach stuffing with all the goodies, including, sauteed onions, bell peppers, celery, parmesan cheese, and fresh garlic
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Our homemade Andouille Sausage with fresh roasted red bell peppers on top

