our famous

TurDucKen

Alpine Steakhouse is the first, and remains the only, place in the whole state that sells fresh TurDucKen, a contemporary Cajun dish. The dish is immensely complicated, requiring the knife skills of a surgeon and with actual roasting time, takes 16 hours to prepare.

Our TurDucKen is a Boneless Chicken, stuffed inside a Boneless Duck, stuffed inside a Boneless Turkey!

Three layers of stuffing between each bird
Cornbread stuffing with sage sausage, sauteed onions, and celery
Spinach stuffing with all the goodies, including, sauteed onions, bell peppers, celery, parmesan cheese, and fresh garlic
Our homemade Andouille Sausage with fresh roasted red bell peppers on top

“Nobody does it like this anymore! These guys even make their own sausage

and roasts the peppers

they put into it”

Guy Fieri

Host of Food Network's "Diners, Drive-Ins and Dives"

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