our famous

TurDucKen

Alpine Steakhouse is the first, and remains the only, place in the whole state that sells fresh TurDucKen, a contemporary Cajun dish.  The dish is immensely complicated, requiring the knife skills of a surgeon and with actual roasting time, takes 16 hours to prepare.

 

Our TurDucKen is a Boneless Chicken, stuffed inside a Boneless Duck, stuffed inside a Boneless Turkey!

• Three layers of stuffing between each bird

• Cornbread stuffing with sage sausage, sauteed onions, and celery

• Spinach stuffing with all the goodies, including, sauteed onions, bell peppers, celery, parmesan cheese, and fresh garlic

• Our homemade Andouille Sausage with fresh roasted red bell peppers on top