Featured on The Food Network.
Family Owned & Operated
Since opening in 1975, Alpine Steakhouse has become a cultural landmark in Sarasota. The Alpine is a restaurant, meat market (butcher shop), and a small specialty grocery all under one roof! What keeps customers coming back is the fact that virtually nothing comes out of a box or shrink-wrapped. Everything is homemade from scratch by the father-son team of Mark and Matt Rebhan.
Stop by and enjoy our famous TurDucKen as well as our delicious prime dry-aged steaks, fresh seafood, chicken, lamb and crabby crab cakes to mention just a few. Traditional German specialties like wiener-schnitzel, sauerbraten and bratwurst are only a few of the choices. Also Japanese Kobe Burgers, steak-burgers, hot New York Reubens, Philly cheese steaks, salads and homemade apple strudel. We have fine wines and more than 60 imported beers.
All Natural Prime Beef
Alpine Steakhouse offers a variety of delicious, all natural prime midwestern beef products that are sure to make your mouth water. Our meats are completely free from added hormones or antibiotics so they to deliver that rich, natural flavor that makes our beef so popular.
Our meats are never frozen. They are selected and hand cut by only skilled butchers with years of experience using a very precise process which has earned our reputation by providing the highest quality USDA Prime Beef and dry-aged steaks to ensure flavor and tenderness. At Alpine, we know beef better than anyone else, and it shows.